Misori Calrose Sushi Rice - Calrose Rice For Sushi, Short Grain

Misori Calrose Rice / Sushi Rice, 1 kg is short grain Calrose rice specially designed for sushi and other Japanese dishes. Produced under the Misori brand in the USA, this rice offers a consistent texture and ease of use, ideal for both amateur and professional chefs.

• Type of rice: Calrose sushi rice, short and round grain, perfect for rolls, nigiri and other Japanese dishes.
• Packaging: 1 kg, sealed for freshness and easy storage.
• Brand and origin: Misori, made in USA, brand known for quality Japanese rice.
• Ingredients: Sushi rice (medium grain).
• Cooking instructions: Wash the rice well. Place 1 cup rice and 1 1/2 cups cold, lightly salted water in a pot and bring to a boil. Reduce the heat to medium and simmer, covered, for about 15 minutes or until the rice has absorbed the water. Turn off the heat and let sit, covered, for about 10 minutes.
• ASSOCIATED USE: Recommended for sushi, but also suitable for other Japanese dishes that require sticky but firm rice.

This rice offers a glossy texture and excellent ability to absorb the flavor of sushi sauces, helping to create perfectly crafted rolls and even-grained rice donbors. Due to its nature, it is a reliable choice for consistent results from a simple side dish to more elaborate dishes.