Miyako Buckwheat Soba Noodles - Rich in Protein and Vitamin B

Miyako buckwheat noodles, dry (soba), are an authentic choice for lovers of Japanese cuisine who are looking for a versatile product, rich in protein and with a pleasant texture on the plate.

• Composition and ingredients: Wheat flour 67%, buckwheat 30% and salt, for noodles with a distinct and balanced character.
• Packaging and quantity: Pack of 12, 12 x 250g, ideal for the family or multiple uses without compromise.
• Nutritional profile: Rich in protein and vitamin B, contributing to a balanced and satisfying meal.
• Origin and inspiration: Inspired by Japanese cuisine, the Miyako Japan (by Kubota) brand brings an authentic touch to everyday dishes.
• The type of noodles: Dry buckwheat groats, suitable for soups, salads or hot dishes, with a texture suitable for absorbing sauces.

These buckwheat noodles are perfect for quick dinners where you want an authentic meal with rich flavor and a satisfying mouthfeel. Due to the ratio of ingredients, it offers a balance between slightly crunchy texture and elasticity, facilitating the absorption of sauces and flavors from classic Japanese recipes. They are a suitable choice for both traditional dishes and salads with fresh vegetables or tempura, bringing extra protein and nutrients to a daily meal.