Miyata Shirataki 5 Variety Mix - Gluten Free Konjac Noodles

Miyata Shirataki Mixed Box brings five varieties of konjac flour noodles, 270g each (1.35kg in total), perfect for those who want a filling and gluten-free alternative in their daily menu. quick to prepare and extremely versatile in the kitchen.

• Package Contents: 5 packs x 270g each, total 1.35kg, ready for multiple servings.
• 5 Shirataki varieties: Udon Style, Wok Style, Seaweed Spaghetti, Spaghetti Style, Rice Style, for different recipes and tastes.
• Main ingredients: konjac flour 3% in all variants; Udon style includes tapioca starch; Seaweed Spaghetti Style contains seaweed powder; minor additions of citric acid (E330) and calcium hydroxide (E526).
• Food format: gluten-free, fat-free, sugar-free; a low-calorie choice, suitable for balanced diets.
• Texture and use: slightly firm texture, similar to a high fiber food, ideal for salads, soups, sauces and wok dishes.
• Quick preparation instructions: drain the liquid, add the desired sauce or soup and serve with other favorite ingredients.
• Safety warnings: drink plenty of water during consumption; there is a risk of choking if you don't chew well or don't drink enough liquid.

Konjac Shirataki noodles are a smart solution for those who want a hearty portion with reduced calories. soluble fiber contributes to satiety, and the variety of 5 styles allows adaptation to many types of dishes — from clear soups to recipes with rich sauces or Asian ingredients. They are a suitable choice for replacing regular pasta or rice in diets, providing texture and satisfaction without major dietary compromises.