Miyata Shirataki Spaghetti Style - Gluten Free Konjac Noodles

Spaghetti-style Miyata Shirataki are konjac noodles, a light and filling alternative to pasta and rice, suitable for those following a low-calorie diet and prefer vegan options.

• format: spaghetti-style noodles, made with konjac flour for a neutral texture that absorbs well with sauces.
• Ingredients: water, konjac flour (3%), acidity regulator: citric acid (E330).
• Package contents: 1 x 270g, with approximately 200g drainage after opening.
• Calories: very low - 42 kJ / 10 kcal per 100 g, ideal for diets with low energy intake.
• Nutritional characteristics: gluten-free, fat-free, sugar-free; vegan option according to packaging.
• Fast cooking: drain the liquid, then combine with sauce, salad or soup for a quick and satisfying meal.
• Quality and safety: product designed for easy use in the kitchen, with the safety warning in the package information recommending adequate water intake.

Shirataki noodles have a slightly dense texture, similar to root vegetables, and provide a neutral base for any sauce—from creamy sauces to light soups or crunchy salads. Being rich in soluble fiber and concentrated in water, they can be easily integrated into daily meals to reduce portions of traditional carbohydrates without compromising taste satisfaction. Due to their low calorie profile, they are a suitable choice for those trying to manage their weight or adopt alternatives to regular pasta while maintaining a vegan and gluten-free diet.