MIYATA Shirataki Udon Style - Konjac Flour, Low Carb, Vegan

Miyata's Shirataki Udonn Style is a versatile solution for pasta lovers who want a low-carb alternative suitable for vegan diets and those avoiding gluten. The 270g pack (200g drained) provides the perfect portion for a quick meal, with fiber and a low calorie profile.

• Size and weight: 270g (200g drained) – easy to portion for an individual meal or to incorporate into various recipes.
• Ingredients: Water, konjac flour (3%), acidity regulator: citric acid (E330).
• Nutritional characteristics: Gluten-free, dairy-free, fat-free and sugar-free; low energy – 42 kJ / 10 kcal per 100 g; rich in fiber.
• Usage and cooking texts: Drain the liquid, then add the desired sauce, salad or soup; it can be quickly combined with aromatic ingredients for a complete meal.
• Special features: Vegan, with a nutritional profile suitable for low-carb, alkaline diets and easy to integrate into Chinese and Japanese cuisines.
• Brand and distribution: Miyata, with distribution in Romania via KREYENHOP & KLUGE GMBH & CO. KG (manufacturer/importer information on label).

With Shirataki noodles, you can prepare udon-type dishes in a short time, while keeping the caloric intake modest. They are ideal for recipes rich in vegetables, soy-based sauces or soups, providing a pleasant texture that absorbs flavors without loading the table with carbohydrates recommended in strict diets. Choose them when you want to limit the portion, maintain the nutritional balance and enjoy a tasty dish with simple ingredients.