MyEy VollEy Ei Ersatz 200g - Vegan powder for cooking and baking

MyEy VollEy Ei Ersatz is the ideal plant-based egg substitute for the modern kitchen: a versatile powder suitable for baking, cooking and vegan dishes that provides volume, texture and connectivity in egg-free recipes.

• Quantity: 200g package, designed for repeated uses in the kitchen, with a long shelf life.
• Organic and vegan ingredients: the ingredients come in a significant proportion from organic farming (75.6%), with organic corn starch, vegetable proteins (from potatoes, peas, lupine flour), organic maltodextrin, salt and natural extracts, all without eggs or animal-added products.
• Composition for cooking: the formula includes specially chosen ingredients to replace the egg in various culinary roles – binding, loosening, enriching the texture and taste in various dishes.
• Various culinary uses: suitable for batters, sauces, creams, appetizers, main courses and desserts (e.g. pancakes), offering the same functionality as egg in vegan recipes.
• Preparation and use guide: for consistent results, mix according to the desired consistency; as a base, use the ratio of 1 part MyEy powder to 5 parts water (1+5 = Ey). Other usage details are available on the packaging or on the MyEy website.

VollEy is not just an option for veganism: it is a practical solution for anyone who wants to reduce eggs or animal fats in their diet, maintaining the texture and volume of doughs or dishes. Thanks to the combination of vegetable ingredients and a careful drying process, the product is easily integrated into daily recipes, from breakfast to desserts, with a low impact on cholesterol. Ideal for home cooks, families looking for healthy alternatives and restaurants wanting consistent vegan options on the menu.