Bali Kitchen Nasi Goreng Spice Paste - Aromatic and Spicy

Nasi Goreng Bali Kitchen is the ready-to-use spice paste created for foodies who want an authentic nasi goreng ready in minutes at home with minimal effort.

• Format and quantity: 15 packets of 50 g each (total 750 g), ideal for multiple preparations.
• Fast level: aromatic and slightly spicy, with a label indicating a mild level, perfect for a balanced flavor.
• Origin: produced in Indonesia, inspired by traditional Balinese cuisine.
• Main ingredients: red hot pepper (30%), shallot, garlic, sweet soy sauce, salty soy sauce, soy oil, salt, sugar, white pepper.
• Potential allergens: may contain traces of crustaceans, fish, peanuts, celery and molluscs.
• Suggested use / recipe: Nasi Goreng for 3–4 servings — 300g boiled white rice, 200g vegetables/meat/seafood, 3 tbsp oil, soy sauce to taste; saute the vegetables and meat, add the rice and spice paste, then season to taste.

Preparation is simple and quick: heat the oil, add your chosen ingredients (vegetables, meat or seafood), then stir in the cooked rice and Bali Kitchen spice paste. Once everything is well mixed, serve for a hearty main course with an authentic nasi goreng flavor. The paste is formulated without flavor enhancers, without artificial colors or flavors, for a natural and satisfying experience.