Vee Nepal Nepalese Coffee Organic Mount Everest Supreme Plus 500g - Flavors of Nuts, Forest Fruits and Tropical Wood

Discover Nepal 500g Organic Mount Everest Supreme "Plus" — a 100% Arabica coffee, hand-picked and medium-roasted, created for lovers of complex and refined aromas. Originating in Nepal, this coffee offers a unique profile that captures the elegance of the mountain and the tradition of a sustainable plantation located near the Ganesh Himal.

• Variety: Arabica-Bourbon-Caturra
• Origin: Nepal, Plantec Coffee Estate (Nuwakot), at the foot of the Ganesh Himal, about 80 km northwest of Kathmandu
• Roasting: Medium
• Processing: Washed and wet processed, followed by natural drying in the sun
• Collected: Manual
• Packaging: 500g, certified organic and sustainably managed
• Sensory profile: medium body, intense aroma with spicy notes, nuts, dark berries and tropical wood
• Sensory appreciation: Body 4/5; Acidity 5/5; Flavor 5/5
• Preparation recommendations: filtered coffee, espresso, cappuccino, latte macchiato

This coffee lot illustrates the elegance of a sustainable farming community: Plantec Coffee Estate, founded in 1990, covers a small lot of around 100 hectares, with beans grown at a favorable altitude for a balance of acidity and sweetness. Crystalline water, melted from the Himalayas and sourced from Trisuli, supports washed processing, and hand-harvesting ensures the selection of the best beans. The result is a coffee with presence and clarity in the cup, perfect for any time of the day, from vigorous mornings to relaxed evenings with a creamy drink.