Bongiovanni Nerone Black Rice 500g - Bio Rich in Antioxidants

Nerone 100% organic Italian stone milled black rice brings a sophisticated touch to your plates, combining intense nutrition with a nutty flavor and firm texture. Packed in a 500g package, it is the ideal choice for those looking for a balanced diet at home, without compromise.

• Provenance and certification: Nerone black rice, 100% organic, certified Bioagricert IT-Bac 017963 T000011.
• Production process: ground on natural stone millstones to preserve nutrients and natural anthocyanin pigment.
• Nutritional profile: rich in antioxidants (anthocyanins), fiber and essential minerals; it contains iron in a higher level than ordinary rice and high silicon.
• Flavors and texture: characteristic nutty flavor, firm texture that maintains consistency in salads, risottos and side dishes.
• Packaging: compact 500g package, ideal for healthy cooking and balanced meals at home.
• Culinary uses: suitable for gourmet salads, risotto or side dishes; can be used alone or in combination with flour (15–30%) for leavening effects in sweet or savory pastries.
• Cooking instructions: 1 cup of rice with 2 cups of water, about 30–35 minutes of boiling; let sit for a few minutes before serving for optimal texture.
• Manufacturer: Bongiovanni Srl, Via Case Molino di Pogliola, 12089 Villanova Mondovì (CN) – Italy.

Nerone black rice doesn't just beautify your plate, it provides valuable nutrients that can support a healthier lifestyle. Due to its high content of anthocyanins and iron, it can contribute to cellular protection and better microcirculation, while its rich flavor complements a variety of recipes — from colorful salads to main courses with pieces of vegetables, pasta and pastries. Using the 500g pack, you can quickly explore nutritious alternatives for daily meals, keeping the authentic Italian taste of Nerone.