Miyatake Cooked U Dong Noodles - Thick Texture, Perfect For Wok

Discover Miyatake's U Dong noodles, thick wheat noodles with a neutral flavor, perfect for soups and wok dishes. A versatile addition to Asian cuisine, designed to absorb the flavors of your sauces and provide a satisfying texture to every plate.

• Packaging weight: 1 x 1 kg, ideal for family or professional use.
• Ingredients: Wheat flour 65%, water, salt, tapioca starch, acidifiers: lactic acid (E270), glucono-delta-lactone (E575).
• Origin and tradition: Originating in China, with popularity spreading to Japan as thick noodles for soups and wok dishes.
• Texture: Thick, springy noodles, perfect for holding the sauce on the plate and providing a consistent chewy sensation.
• Method of preparation: Add to 250ml boiling water and cook for 2 minutes, then drain and use immediately.
• Culinary uses: Excellent as a garnish for soup, ingredients in thick soups or as a base for wok dishes with vegetables and meat.

Benefits: The dense texture of these noodles helps sauces adhere and stay on the plate, providing a filling sensation without overwhelming the dish. The neutral flavor allows them to match a wide range of condiments, from soy sauce and miso to spicy sauces or peanut butter. Thanks to the semi-wheat-related ingredients, the preparation time is short, being ideal for quick family dinners, weekend meals or daily prep in professional kitchens. Suitable for a variety of uses, from clear soups to rich vegetable and meat platters, with a texture that maintains balance between sauce and ingredients.