Vee Ethiopia Mocca Yirgacheffe Bio - Organic Coffee Floral Aroma With Fruit Notes For Successful Mornings

ETHIOPIA bio "Mocca Yirgacheffe" 1000g is a coffee of unique origin from Ethiopia, coming from the Yirgacheffe area. It is chosen for lovers of floral and fruity aromas, offering a light experience, suitable for brewing and breakfast.

• Origin: Ethiopia, Yirgacheffe region (part of Sidamo), organically grown coffee.
• Weight: 1000 g
• Certification: organic/bio
• Sensory profile: floral taste with fruity complexity, distinct floral aroma, medium-light body and high acidity.
• Flavor profile: fragrant floral notes, often with citrus accents, clarity and elegance in the cup.
• Recommended preparation: filter coffee, breakfast coffee – ideal for a smooth drink with a lingering finish.

Mocha (Mocca) is a historical name associated with coffee originating from the Yemen area, but this premium version "Mocca Yirgacheffe" retains the clarity and elegance of the Yirgacheffe region of Ethiopia. The beans from this area are renowned for their delicate body, lively acidity and floral aromas, which harmonize perfectly with the fruity notes described in the profile of this coffee. For coffee lovers looking for a refined and distinguished sensation in every cup, this Mocha/Ethiopia offers an authentic and memorable experience.