Ostmann Hackfleisch Gewürzsalz - No Salt For Minced Meat

Ostmann Hackfleisch-Würzer is a compact seasoning, created for minced meat and intended for dishes such as burgers, meatballs or cevapcici. Ideal for home cooks who want intense flavor without adding extra salt while cooking.

• Contents and packaging: 60 g in a Streudose type container, easy to sprinkle and keep in the kitchen.
• Key ingredients: table salt, ground mustard seeds, paprika, pepper and garlic, for a balanced flavor.
• Recommended use: perfect for Hackfleisch, Mett and all minced meat dishes.
• Salt flatulence: designed to provide rich taste without requiring additional salt to be added to the recipe.
• Potential allergens: traces of wheat, eggs, soy, milk, celery and sesame in the production incubation.
• Packaging dimensions: L 4,318 cm x H 7,874 cm x W 4,064 cm, designed for convenient use and efficient storage.

For daily use, add about 2 teaspoons of Hackfleisch-Würzer for every 500 g of minced meat, mixing it evenly before cooking. The flavor developed with paprika/mustard quickly improves texture and flavor, resulting in juicy and flavorful dishes. The practical Streudose packaging facilitates fine and controlled sprinkling, ideal for quick preparations in the home kitchen. Thanks to the combination of ingredients, it is a useful choice for minced meat dishes on the grill, pan or oven, without complications in dosing or balancing the salt.