De Cecco Gnocchi 46 - Slow Essiccazione For A Superior Texture

Gnocchi no. 46, in a 4 x 0.5 kg pack, are elegant Italian gnocchi, created for authentic pasta lovers who want a quick meal with a traditional Campania taste. Perfect for families or busy people, ready to prepare in minutes with your favorite sauces.

• Packaging: the package includes 4 packages of 0.5 kg, giving a total of 2 kg of gnocchi for multiple servings or weekly planning.
• Size and shape: gnocchi about 32 mm long, 1.15–1.30 mm thick, with a smooth texture and classic presentation.
• Ingredients: semola di grano duro (durum wheat), chosen for its firm consistency and ability to hold sauces without melting.
• Origin and tradition: inspired by the Campania region, made in the tradition of quality Italian pasta. Partnering with a manufacturer with a history in the field ensures an authentic taste.
• Cooking method: boil in boiling water for about 2–3 minutes, then drain and add your choice of sauce.
• Technology/Quality: the association with the slow drying process (Lenta Essiccazione) contributes to a firm texture and a more intense aroma.
• Can be served with: light tomato or meat sauces, or with pesto sauce for a rich and balanced flavor result.
• Manufacturer: F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA, VIA F. DE CECCO, 66015 FARA SAN MARTINO, ITALY.

Call on authentic Italian taste for a simple yet memorable meal. Gnocchi no. 46 lends itself to both quick weekday recipes and festive dinners, providing a neutral base that lets your sauces stand out. Its bushy texture, al dente result and consistency in which the sauce adheres well make this product a reliable choice for any kitchen.