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The Pastetenform Lang Glatt Mini is a professional baking form, perfect for pâtés in crusts and baked goods, for chefs looking for precise results worthy of top kitchens.
Designed for crusted pâtés typical of French cuisine and various baked dishes, this shape offers a clear result: clean edges, uniform textures and an impeccable presentation. Thanks to the robust construction (0.5 mm metal thickness) and non-stick technology with ceramic protection, demoulding is facilitated and cleaning is faster than with traditional forms. Gobel blends French craftsmanship with modern innovation to support professional chefs and pastry enthusiasts alike in achieving desired decorations and flavors, from elegant pâtés to savory baked pies.
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