Probios Yellow Lentil Penne - High in Protein Gluten Free

Yellow lentil penne – a healthy, vegan and gluten-free pasta alternative, perfect for those who want extra protein in their daily diet. The 12 x 250 g multipack ensures substantial snacks and quick meals for the whole family.

• The shape of the paste: Yellow lentil penne, ideal for creamy sauces or soups rich in flavor.
• Ingredients: Yellow lentil flour from ecological agriculture (organic).
• Benefits for the diet: 100% vegan, gluten-free and suitable for the celiac diet; EU organic certification.
• Packaging: Pack of 12 pieces, each 250g (12 x 250g) for convenience and constant nutritional searches.
• Nutritional value: Rich source of protein that contributes to the maintenance of muscle mass; contains fiber, providing a satisfying feeling of satiety.
• To keep: Store in a cool, dry place to preserve freshness.
• Cooking time: 9–11 minutes, starting from boiling water, for al dente pasta full of flavor.

This yellow lentil pasta integrates perfectly into quick and balanced meals: combinations with tomato sauce, sauteed vegetables and olive oil, or in warm salads with rich flavors. The texture and ability to absorb sauces contribute to the dining experience without compromising on veganism or gluten-free. If you want to replace traditional pasta with a higher protein option, this is the right choice for you, with a clear nutritional profile and long-term health benefits.