Schär Penne - Gluten Free Pasta With Corn And Rice, 400 g

Gluten-free penne, original Italian pasta enriched with 20% millet, designed for those following a gluten-free diet, without compromising flavor or texture.

• Main ingredients: corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids; contains 20% millet for flavor and a distinct texture.
• Gluten free: 100% gluten-free and wheat-free formula; suitable for gluten-free diets and those sensitive to gluten.
• Lactose free: the product is lactose-free, facilitating its inclusion in different diets.
• Size/packaging: 400g pack, ideal for sufficient portions for the family or quick meals.
• Cooking time: boil 11–13 minutes in hot water for an al dente texture that retains sauces.
• Origin and trust: produced in Italy, by DR. SCHÄR AG / SPA, guaranteeing Italian tradition in every plate.
• Note of allergies: may contain traces of soy.

This gluten-free penne is ideal for active people, busy families or anyone who wants a quality alternative to traditional pasta without compromising on taste or nutrition. The firm texture on the outside and the soft interior, paired with classic tomato sauces, creamy sauces or pesto, create tasty and satisfying meals in less time, without having to give up the tradition of Italian cuisine.