PPURA Organic Spaghetti Pasta with Emmer - No Additives, Natural

PPURA Organic Spaghetti with Emmer is 100% natural Italian pasta, created for lovers of authentic taste and transparent ingredients. Made in Italy from organic emmer wheat, they are free of additives, colorings or preservatives, offering a simple yet flavorful meal.

• 100% organic ingredients: Italian organic emmer flour, grown in Tuscany and Umbria, without additives, colorings or preservatives.
• Traditional production: The dough is extruded through bronze molds and slowly dried, resulting in a rough texture that adheres better to sauces.
• Ecological packaging: 100% recycled paper packaging, sourced from sustainable European forestry; 0% plastic in packaging.
• Texture and flavor: The rough surface captures the flavors of the sauces, providing a rustic feel and an authentic grain taste.
• Compatibility with sauces: Ideal with classic pesto or 100% organic sauces from the PPURA range for a complete meal.
• Quality guarantee: The taste "just like the dishes made by mother" is guaranteed, with the traditional approval of our mothers.
• Weight: 500g per pack, suitable for family or quick meetings with friends.
• Cooking instructions: Boil in salted water for 8–10 minutes, until al dente; drain and mix with your favorite sauce.

Emmer pasta brings an authentic experience to the plate, with a present texture that holds the sauce and a delicate grain flavor. The traditional production process ensures optimal adhesion of the sauces, and the sustainable packaging confirms PPURA's commitment to the environment. Perfect for dinners inspired by Italian cuisine, family dinners or times when you want a simple but memorable meal with 100% organic ingredients.