Chantaboon Rice Noodles Ribbon 1 mm - Gluten Free

Thai rice noodles, 1 mm thin ribbon, made from rice flour and water, bring the authenticity of Asian cuisine to your home. The packaging makes this product a practical choice for chefs testing Thai and Vietnamese recipes, while providing a gluten-free option in the everyday kitchen.

• Size and shape: 1 mm thin rice ribbon, ideal for rich sauces and quick dishes.
• Ingredients: 90% rice flour and water, no unnecessary additives.
• Gluten free: natural product, suitable for gluten-free diets.
• Brand and packaging: Farmer; convenient bulk pack of 17 servings x 400g, perfect for stocking up in the kitchen.
• Culinary uses: recommended for Pad Thai, Pho soup, cold Asian salads and other Asian dishes that require neutral noodles that absorb the flavors of the sauces well.
• Method of preparation: soak in hot or cold water for 30–45 minutes, then boil for 3–5 minutes to desired consistency or use directly in your soups/arrangements after soaking.
• The texture of the sioux: neutral in taste, it captures the flavors of spices and sauces for an authentic taste on the plate.

Find the quick fix for weeknight dinners: rice noodles provide a versatile base for a variety of gluten-free recipes with a simple and flexible prep time. They are suitable for both hot dishes and cold Asian salads, making them a practical choice for often busy chefs who want authentic-tasting food in a short amount of time.