Oriental Food Thai Rice Noodles 3 Mm Ribbon - Gluten Free

Experience Asian cuisine at home with Farmer Rice Noodles: 3mm thin ribbons designed to capture the flavors of sauces and spices in Thai, Vietnamese and Asian dishes. Natural, gluten-free product made from rice flour and water for authentic taste and pleasant texture.

• format: Rice ribbon noodles, 3 mm wide, with a slightly elastic texture after cooking.
• Ingredients: Rice flour (90%) and water; without artificial additives, naturally gluten-free.
• Packaging: Convenient bulk pack with 17 servings of 400g each (17 x 400g).
• Method of preparation: Soak in hot or cold water for 30–45 minutes before use, then boil for 3–5 minutes in boiling water and drain, for an al dente texture.
• Versatility: Perfect for Pad Thai, Pho soup and as a chilled garnish for Asian salads.
• Brand and origin: Farmer – rice noodles are produced from rice flour, having a clear offer for the Asian kitchen at home.

Benefits: thanks to the simple, gluten-free ingredients, the noodles intensively absorb the flavors of sauces and spices, providing a neutral base for various recipes. Remember that the texture can be adjusted depending on the soaking or boiling time, allowing you to achieve an al dente or softer result depending on your preference. The ideal choice for those who want to cook authentic Asian dishes quickly, without compromising on taste or allergens."