Ricefield Sticky Rice - Sticky Texture Perfect For Desserts

Ricefield's Vietnam White Sticky Rice is a recommended choice for fruit desserts, curries and other Asian dishes. With its characteristic sticky texture and long grain, it provides a versatile base for recipes that require binding and distinct consistency.

• Ingredients: White glutinous rice, long grain (100%)
• Origin: Vietnam
• Quality: AAA - Triple-A Quality
• Packaging / Quantity: 1 kg
• Culinary uses: Fruit desserts, curries and other Asian dishes; can be used as a thickener or binder
• Texture: Long grain white glutinous rice, ideal for recipes that require stickiness and cohesion
• Preparation instructions: Wash the rice well, cook with about the same amount of water and salt, until the water evaporates; adjust the amount of water according to the desired consistency

With a reputation for its consistency, this sticky rice is ideal for times when you want an authentic dessert or a stable base for sauces and curries. Because of its texture, it pairs well with fresh or dried fruit, and its use as a binder in Asian dishes can simplify recipes by reducing the need for other binding ingredients. It's flexible in cooking, allowing you to control the level of 'glue' for consistent results every time.