Campanini Riso Nero - Italian Black Rice Oriental Flavor From Italy

Riso Nero Campanini is a premium Italian black rice designed for gourmets and chefs looking for a distinct flavor and satisfying texture. Packed in 500g, this rice offers an oriental touch, reminiscent of freshly baked bread, and is ideal for fish and vegetable dishes.

• Variety: Nero Italiano — medium grain, with a delicate flavor, perfect for absorbing flavors from sauces.
• Origin and tradition: produced by Risera Campanini, a brand with a tradition from the northern regions of Italy, including Lombardy, Veneto and Emilia.
• Nutritional quality: because the black husk is present, the rice provides minerals, vitamins and a high level of fiber.
• Packaging: 500g pack, suitable for occasional use or family meals.
• Cooking features: medium-sized beans, cooked evenly and able to absorb the flavors of the sauces homogeneously, with an "al dente" consistency.
• Treatment and processing: the product is subject to old production traditions, without chemical treatments.
• Culinary versatility: recommended for vegetable recipes, fish, fillings, side dishes and baked rice dishes, adding depth and color to dishes.
• Instructions for use: cooking time about 40–45 minutes for the desired result.

Choose Riso Nero Campanini for an authentic dining experience, where earthy flavors and nutty nuances perfectly complement rich sauces and delicate ingredients such as fish and vegetables. Thanks to the structure of the grains and the absorption capacity, each serving acquires a depth of taste, and the texture remains firm in the bite, facilitating sophisticated plating. It is an excellent choice for chefs who appreciate Italian tradition combined with a healthy food presence.