Ristora Professional Crema Sorbetto al Caffè - Sweetened base for Gluten Free Coffee Sorbet 900 g

Ristora Crema Sorbetto al Caffè is an Italian sweetened base designed to quickly create a creamy coffee sorbet, perfect for refreshing end-of-meal desserts or as a sweet accent to a cafe menu. Fine coffee aroma, silky texture and applicability both at home and in professional spaces make it the ideal choice for coffee lovers.

• Size and Portion: 900 g package, enough for about 40 glasses of 100 ml each.
• Method of preparation: mix the contents with 2 liters of whole or semi-skimmed milk, homogenize well to avoid lumps, then pour into the freezer and leave for at least an hour (the duration may increase the cream if left longer).
• Flavors and consistency: base with a delicate coffee aroma and a creamy texture, perfect for a refreshing sorbet, with the potential to increase creaminess through time spent in the machine.
• Ingredients*: sugar, dextrose, maltodextrin, skimmed milk powder, instant coffee (6%), glucose syrup, non-hydrogenated palm fat, emulsifiers (E471-E472a), salt, thickeners (E412-E407) and milk proteins.
• Gluten free: Formulated gluten-free recipe, suitable for people with gluten sensitivity (check the label if necessary for traces of gluten in the production line).
• Professional versatility: suitable both for home food use and in restaurants, hotels or catering spaces where a quick, consistent and coffee-flavored dessert is required.
• Nutritional values (per 100 g): energy 1716 kJ / 405 kcal; fats 4.3 g (of which saturated fatty acids 3.4 g); carbohydrates 87 g (of which sugars 63.2 g); protein 3.9 g; salt 0.42 g.

This coffee sorbet base is designed to deliver a consistent result every time: a refreshing sorbet with intense coffee roll that can be prepared quickly to satisfy customer demand or to impress at home.