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Roasted to order for maximum freshness, this single origin coffee embodies the elegance of yellow Bourbon from the Mantiqueira Mountains, Brazil. Ideal for espresso, mocha and aeropress, but with low acidity for pour-over, it offers a fine balance between fruity sweetness and nutty depth.
This single-origin coffee highlights its character through an ensemble of flavors: nutty notes provide an earthy, woody base, while hazelnuts add fine creaminess. The cherries bring a nice tartness and the apricot complements with a soft fruity sweetness. Deliberately roasted for espresso, but versatile for other methods, it helps you achieve a shot full of sweetness and balance, while maintaining the freshness of the beans.
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