Royal Thai Jasmine Broken Rice - Excellent Base For Wok Dishes

Royal Thai Jasmine Broken Rice is a premium choice for modern kitchens: aromatic, with separate grains after cooking, ideal for the wok or as a sophisticated side dish. The manufacturer Royal Thai Rice is known for its tradition and quality orientation, and the large 20 kg bags ensure a long time of use in restaurants or large homes.

• Type of rice: Jasmine Broken Rice, derived from quality Thai rice.
• Packaging and quantity: 1 x 20 kg net, suitable for intensive use in professional kitchens or large families.
• Origin and brand thinking: Royal Thai Rice, brand founded in 1996, synonymous with experience and consistency in aromatic rice.
• Ingredients: Broken rice with a scent of jasmine.
• Preparation instructions: Wash the rice twice before cooking. For 1 cup of rice, add 1.5 cups of water, cover and cook for about 10 minutes. Do not stir while cooking, then let infuse for another 10 minutes.
• Storage: Store in a cool, dry place in a pantry or kitchen cupboard; close container tightly after opening to maintain freshness.
• Sensory characteristics: Distinct aromas of jasmine, grains separated after cooking, slightly firm texture highlighting Asian sauces and flavors.
• Culinary uses: Perfect for wok dishes, side dishes, rice salads or meat, fish and vegetable dishes for a balance between flavor and texture.
• Manufacturer/Importer: Asia Express Food BV, Kilbystraat 1, 8263 CJ Kampen, The Netherlands.

The benefits of this broken Jasmine rice are clear: the intense aroma of jasmine adds a distinct flavor profile to oriental dishes, while the cut grains retain a full texture after cooking, avoiding excess stickiness. A large quantity in one package simplifies menu planning in restaurants or weekly supplies at home. Plus, clear cooking instructions make it easy to achieve a perfect side dish with a repeatable water-to-rice ratio, ensuring consistent results every time in the wok or as a side dish.