Royal Thai Sticky Rice - Versatile For Desserts And Dumplings

Royal Thai Rice is a high quality glutinous rice perfect for desserts and traditional Thai dishes. Intended for the avid cook, this rice offers a dense, slightly sticky texture and neutral taste, suitable for highlighting the flavors of coconut, mango and sweet or savory fillings.

• Ingredients: Glutinous rice, single ingredient, natural.
• Origin: Premium quality Thai glutinous rice from Royal Thai Rice, a brand with tradition since 1996.
• Packaging: 1 kg net, for convenient use in the kitchen.
• Method of preparation: Rinse rice, add 1 part rice to 2 parts water, bring to a boil and cook 15–20 minutes for optimal sticky texture.
• Culinary use: Suitable for glutinous rice desserts, dumplings, rolls and other Asian dishes that require a natural stickiness of the grains.
• Storage: Store in a cool, dry place, such as a pantry or kitchen cupboard, for constant freshness and flavor.

Benefits: The sticky, dense and slightly springy texture of Royal Thai rice makes it easy to roll and assemble recipes, while the neutral taste allows for rich flavors of coconut, tropical fruits and sweet sauces. It is the ideal choice for traditional Thai recipes such as mango sticky rice, but also lends itself brilliantly to modern reinterpretations of glutinous rice dishes. Storing your rice in the right conditions ensures freshness and consistency over time, so you can schedule your glutinous rice meals with confidence.