Royal Thai Sticky Rice - Premium Quality For Dumplings

Royal Thai Sticky Rice, premium Thai rice designed for households and professional kitchens looking for authentic taste and flawless texture for sticky desserts and sweets.

• Type of rice: Glutinous rice with a dense texture, ideal for sweet-glutinous dishes and traditional recipes.
• Origin: Thailand – part of the Royal Thai Rice range, recognized for its superior quality and tradition in rice cultivation.
• Range: Royal Thai Rice –Rice expertise, trusted since 1996 for consistent taste, flavor and consistency.
• Weight: 20 kg in a single, secure package for storage and quick access in the kitchen.
• Ingredients: 100% glutinous rice – no additives, suitable for multiple uses in Asian cuisine.
• Mode of use: Wash rice 3 times, soak for at least 2 hours, then steam in bamboo basket for optimal transparency, flavor and texture.
• Storage: Store in a cool, dry place to maintain the freshness and quality of the grain.
• Manufacturer / Importer: ASIA EXPRESS FOOD BV, Kilbystraat 1, 8263 CJ, Kampen, The Netherlands – implementing strict quality and traceability standards.

This sticky rice can transform classic recipes into memorable experiences: from mango sticky rice to puddings with a fine texture or stuffed dumplings, to cozy Asian dishes at home. Thorough washing and soaking ensures rice with separate grains during cooking, and steaming preserves the fragrance and luster of each grain. For high-volume kitchens, the 20kg bag provides constant availability, saving time in logistics and refreshing the menu with a trusted ingredient.