Cape Herb & Spice Louisiana Cajun Rub - Intense Taste and Aroma

Louisiana Cajun Rub is a spice blend created for barbecue lovers who want to give their dishes an authentic Southern touch. Ideal for meat, fish or vegetables, this rub adds an intense but controllable spicy-salty character to the kitchen.

• Flavor profile: balance between sea salt, cilantro, paprika, mustard, chili and herbs, for a distinct and memorable Cajun taste.
• Key ingredients: sea salt (48%), coriander, paprika (9%), yellow mustard (7%), chili (6%), dehydrated onion, dehydrated garlic, oregano, thyme, black pepper, marjoram, cumin (5%).
• Texture and dosage: shaker container with integrated distribution system for uniform and precise application of spices.
• Intensity level: Labeled "Mild", offering rich flavor without becoming overly hot.
• Culinary versatility: perfect for chicken, beef, lamb, fish, cheeses, baked potatoes and even bread dough for a special taste.
• Potential allergens: may contain traces of celery, gluten, sesame, soy and sulfites.

Benefits: With this Cajun Rub, dinner preparation becomes simple and safe, and Southern taste comes out naturally and balanced. Rub meat or vegetables with olive oil and rub for about 20 minutes before cooking for a deep infusion of flavors, then sprinkle more during cooking for a layer of lingering flavor. It's great for the grill, oven or pan, giving a distinct flavor to chicken, roast beef or lamb, but also fish. It can also be added to bread dough for an inner nut flavor, or used as a topping for baked potatoes and dips. The 100g packaging with dispensing system ensures economical and practical use in your kitchen.