RUF Vegan Porridge With Nuts And Oats - Quick Preparation In Portions

RUF Vegan Porridge with Nuts and Oats is instant vegan porridge, ready in just a few minutes, ideal for a nutritious and flavorful breakfast. It combines the power of oats with crunchy bits of nuts in a practical 60g pack, perfect for quick mornings at home or in the office.

• Natural oat base: the combination of oat flakes and hydrolyzed oat flour ensures a creamy texture and easy dissolution in water, for a hearty breakfast.
• Crispy nutty mix: chopped nuts (hazelnuts and almonds) and flax seeds add crunchy texture and nutty flavor.
• Key ingredients: 56% oat flakes, 17% hydrolyzed oat flour, starch, 5.8% chopped hazelnuts, 5.8% chopped almonds, linseed, coconut flower sugar, sea salt, natural flavor. May contain traces of egg, soy, milk and nuts.
• Quick preparation: just add 150 ml of boiling water, leave to infuse for 3 minutes and enjoy a truly energizing breakfast.
• The vegan range: it is part of the RUF vegan offer, along with two other inspired flavors – Oats with red berries and Oats with cherries and chocolate.
• Portion packaging: practical package of 60 g, designed for single portions, easy to carry and prepare anywhere.
• Allergens: may contain traces of egg, soy, milk and nuts, important information for people with allergies or sensitivities.
• Tradition and trust: RUF has been bringing colorful tastes since 1920, offering quality products at reasonable prices for all ages.

Benefits: This vegan porridge with nuts and oats is a conscious choice to start the day. The fiber in the oats supports satiety, while the nuts add protein and healthy fats, contributing to long-term energy. Preparation is simple and convenient for busy mornings: pour boiling water, infuse, then enjoy. It can be eaten warm or as a base for overnight oats, offering flexibility around your schedule. For a varied experience, you can alternate between the three vegan flavors in the RUF range, suitable for different tastes and different times of the day.