Garofalo Schiaffoni - Durum Wheat Semolina Pasta 15 Minutes

Schiaffoni Garofalo - 500g pack - is a thick pasta made from durum wheat semolina, designed for hearty fillings or rich sauces, ideal for lovers of authentic Italian cuisine. Backed by the Pasta di Gragnano IGP certification, they bring a traditional Naples experience to the plate.

• Size and shape: generous tubes, perfect for packing fillings or holding aromatic sauces.
• Ingredients: High-quality durum wheat semolina, designed for firm texture and even cooking.
• Certification: Pasta di Gragnano PGI, guaranteeing authenticity, taste and respect for Italian traditions.
• Cooking time: 15 minutes in boiling water with salt, for an al dente texture, suitable for various sauces.
• Packaging: 500 g, designed for medium to large portions, with freshness maintained until opening.
• Manufacturer: Pastificio Garofalo Spa, Via dei Pastai 42, 80054 Gragnano (NA), Italy.

Benefits: This robust form of schiaffoni lends itself to both classic ricotta and spinach or meat fillings, as well as rich tomato or bechamel sauces. Its generous texture holds the sauces in each tube, ensuring a consistent dining experience. The ideal choice for authentic Italian menus at home, with authentic Gragnano IGP taste and Neapolitan tradition in every serving.