Biovegan Schlagcreme - Creamy Vegan Gluten Free

Schlagcreme vegan glutenfrei is a low-fat vegan whipped cream, ideal for those looking for a dairy-free and gluten-free alternative to traditional whipped cream. Beat in about 5 minutes with Sojadrink Natur, achieving a creamy and slightly aerated texture, perfect for desserts, coffee or fresh fruit.

• Vegan and gluten free: a clear alternative to regular whipped cream, dedicated to vegan diets and gluten intolerance.
• Quick preparation: simple whipping with Sojadrink Natur in just 5 minutes for a fluffy consistency.
• Flexible coloring: you can add BIOVEGAN Farbspaß or Carob for colored whipped cream, without effort.
• Clear, natural ingredients: cane sugar, potato starch, tapioca, vegetable thickeners (gum arabic, guar), inulin and rice protein.
• Creamy texture, neutral taste: neutral base, perfect to be sweetened or combined with crunchy toppings.
• Versatile uses: ideal for layering desserts, cakes, coffee or alongside fresh fruit, with or without crunchy additions.
• Storage conditions: must be refrigerated; before use, shake well to homogenize the texture; after opening, keep in the refrigerator and use shortly.

Whether you want to keep it simple or color it up for a festive look, this Schlagcreme is designed to provide a sweet yet adaptable experience. Proposed combinations, such as the incorporation of crunchy walnuts or almond hazelnuts, highlight the slim texture and the fact that it is a vegan, gluten-free option, suitable for many recipes and moments to be enjoyed with the family or with guests.