Sempio Buckwheat Soba Noodles - Authentic Buckwheat Taste

Sempio buckwheat noodles (soba) are an authentic choice for healthy pasta lovers, perfect for daily meals or Japanese evenings at home. Packed in a practical 4 x 300g pack, it offers flexibility for multiple servings without compromising freshness.

• Ingredients: wheat flour, tapioca starch, buckwheat flour 3.00%, salt.
• Appearance and flavor: light brown shade; typical buckwheat smell, slightly nutty, no extraneous odors.
• Taste and texture: authentic buckwheat taste with a light nutty note; firm-to-the-bite texture after cooking, varying slightly with cooking time.
• Size and packaging: 4 x 300g pack, ideal for family or multiple servings.
• Preparation instructions: remove the tape from the pasta before cooking; boil in boiling water for 6–7 minutes, stirring occasionally, then rinse with cold water.
• Nutritional value: high protein and vitamin B content, becoming a nutritious alternative to wheat pasta.
• Manufacturer/Importer: KREYENHOP & KLUGE GMBH & CO KG, INDUSTRIESTRASSE 40-42, 28876 OYTEN, DE.

This buckwheat soba is a versatile choice for warm bowls with miso sauces, quick soups or vegetable and tofu salads. Thanks to its firm texture and its protein content, it provides real satiety without loading the table, being suitable for balanced diets or for those looking for alternatives to wheat pasta. In addition, the nutritional benefits of buckwheat contribute to a varied and tasty diet, with which you can experiment in numerous recipes inspired by Japanese cuisine.