Skybury Extra Fancy Coffee Beans Australia 500g - Nougat Flavor And Rich Cream In The Cup

Skybury Australia grown extra fancy is a premium whole-bean coffee, clean and aromatic, for coffee lovers who seek elegance in every cup. The product is sourced from Skybury plantations in Mareeba, Australia, offering a complex profile with nougat aftertaste and a rich creaminess in the cup.

• Origin: Original Skybury Plantation, Mareeba, Queensland, Australia — planted at an altitude of 550–600 m in a climate favorable to coffee.
• Grain type: 100% whole grain (Ganz Bohne) for fresh grinding depending on the preparation method.
• Browning level / Profile: extracted from the extra fancy range, with an elegant structure, balanced body and a crystallized acidity, suitable for a sophisticated coffee experience.
• Flavor and finish: gourmet flavor with a distinct note of nougat on the palate; abundant and persistent cream in the cup, for an outstanding visual and sensory experience.
• Packaging: bag with metalized foil aroma protection (Aroma Shield) to maintain the freshness and intensity of the aroma, available in 500 g.
• Sustainable provenance: family plantation in north-east Australia, in an environment where common plant diseases are less prevalent, reducing the need for excessive interventions.
• Content / Caffeine: caffeine present in coffee, providing a genuine boost to start the day.
• Validity: minimum 18 months from the date of manufacture under ideal storage conditions (refrigerated, dry, protected from light).

This coffee blend is designed for enthusiasts who appreciate the depth of the aroma and the consistency of the cream. Perfect for grinding on demand, it can be used in a variety of brewing methods to bring out the nougat notes, the balance between sweet and sour, and the rich, creamy finish. Due to the fact that it comes from a plantation with tradition, it is a solid choice for those times when you want a quality coffee with a clear story and provenance. Take your daily ritual to a new level with this Australian grown, extra fancy coffee.