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Viet Nam Soybeans, packed in a 1kg pack, are the right solution for protein-rich, home-cooked meals, whether you're looking for vegetarian options or want to add extra nutrition to traditional Asian recipes.
Benefits: Soybeans provide a natural source of vegetable protein indispensable in meat-free diets, with multiple uses in everyday cooking. Rehydrated and soaked, they can be used in hearty soups, stews, mixes for Asian food or as a base for hummus and creamy sauces. Due to its Vietnamese origin and high quality content, these grains are a flexible choice for both quick preparations and more elaborate recipes that require a complete plant protein. Use them to create a nutritious base in vegan recipes or to round out meals with a satisfying source of protein.
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