Sonams Barley Tsampa Tibetan Biodynamic Food 250 g

Sonam's Tsampa Barley 250g is a roasted and ground Tibetan staple, designed for athletes, hikers and anyone looking for a simple, nutritious and highly versatile energy source. Preparation is quick and the texture can vary according to preference, from thick porridge to a more liquid consistency.

• Ingredients: Roasted and milled barley sourced from Demeter farmers in Germany for an authentic bio-dynamic base.
• Certification: Demeter – biodynamic food, with a carefully controlled production process.
• Weight: 250 g, practical packaging for home or travel.
• Methods of preparation: Can be mixed with water, milk, tea, yogurt or quark; it can be sweetened or salty, or prepared as thick, thin porridge or even as a fine soup.
• Culinary versatility: Suitable for breakfast, snack or dinner; adapts to personal tastes and quick ways of feeding during outdoor activities.
• Tradition and inspiration: Tsampa is a traditional Tibetan food, appreciated for its simplicity, balance of ingredients and ability to provide energy in high altitude conditions (above 3500 meters).
• Trusted origin: The packaging and description emphasize the commitment to sustainable agriculture through the partnership with Demeter farmers.

This roasted and ground tsampa brings out the rich flavor of the roasted barley, and the addition of a small amount of butter intensifies the nuances of taste. It is a practical solution for athletes and adventurers, offering a satisfying "fast food" but also a careful culinary experience, without compromising on the quality of the ingredients. Thanks to its versatility and Demeter source, it is ideal for resting between routes or for a balanced start to the day, wherever you need sustainable energy.