Schär Gluten Free Spaghetti - Delicious Italian Pasta With Millet

Gluten-free Spaghetti Pasta, 400g, offers an authentic Italian experience for those following a gluten-free diet. With 20% millet in the composition, each chickpea corn and rice develops a pleasant texture, suitable for rich or light sauces.

• Main ingredients: corn flour, rice flour and 20% millet, with emulsifier mono- and diglycerides of fatty acids; gluten-free, lactose-free; may contain traces of soy.
• Size and packaging: 400 g package, ideal for studio portions or families, easy to store in the kitchen.
• Cooking instructions: boil in boiling water for 11–13 minutes for an al dente texture; times may vary slightly depending on equipment.
• Allergens: contains cereals containing gluten and derived products; may contain traces of soy and mustard.
• Origin and manufacturer: produced by DR. SCHÄR AG, Made in Italy; labeled as "Made in Italy" for the quality and tradition of gluten-free Italian pasta.

This product is an ideal choice for those with gluten sensitivity or for those who want a lactose-free pasta option without compromising on taste. It is perfect to use with classic tomato sauces, with pesto sauce or with wok vegetables, offering a flying texture and a slightly nutty character thanks to the millet content. Good performance in the kitchen, consistent results and a reliable alternative to traditional gluten-free pasta.