Maccheroneria Gragnano Spaghetti - Essiccata Molto Lentamente Trafila A Bronzo

Spaghetti Gragnano 500 g is authentic Italian pasta, created for lovers of traditional cuisine; a solid choice for family meals or gatherings with friends around rich sauces.

• Ingredients: 100% durum wheat semolina, water.
• Origin and certification: produced in Italy, name Gragnano I.G.P., certified in the I.G.P. system. for adherence to tradition.
• Traditional method: slow drying and trafficking through a bronzo cuurie machine, for a texture that holds the sauce.
• Weight: 500 g (net).
• Nutritional characteristics: average values for 100 g — Energy 351 kcal / 1489 kJ; Fats 1 g (of which saturated fatty acids 0.2 g); Carbohydrates 71 g (of which sugars 3 g); Protein 13 g; Salt 0.022 g.

Benefits: The texture created by the bronzo die and the slow drying ensure optimal adhesion of the sauces, whether you are preparing a fresh tomato sauce, a creamy parmesan sauce or an aromatic blend of olive oil and herbs. The balanced nutritional content, with around 13g of protein per 100g and a modest level of fat, makes this spaghetti a responsible choice for a hearty meal full of Italian flavour. The 500g pack is ideal for quick preparations at home, providing a generous portion of a traditional pasta source.