La Molisana Spaghetti No. 15 Gluten-Free Bronze Fired Pasta

Spaghetti no. La Molisana's gluten-free 15 are an authentic choice for pasta lovers who want a gluten-free option without compromising the traditional taste or texture. Bronze-fired with brown rice, corn and quinoa, they have a slightly rough and warm texture, ideal for creamy sauces or white dressings.

• Size and content: 400g package, designed for elegant portions or families
• Manufacturing process: bronze-fired pasta for a firm texture that retains its shape when cooked
• Key ingredients: brown rice (34.5%), yellow corn (30%), white corn (15%), rice (10%), tapioca (7%), quinoa (3%), emulsifier E471 (0.5%)
• Gluten free: dedicated formula for gluten-free diets, suitable for celiac disease
• Versatility in sauces: it is particularly suitable for white sauces, but also holds creams or vegetables well
• Origin and tradition: La Molisana, since 1912, 100% Italian brand with integrated supply chain and Italian grains

The benefits of this product translate into consistent culinary experiences: pasta remains al dente after 10 minutes of boiling, quickly absorbs sauces and offers a pleasant texture, even in rich combinations. Effective in simple recipes with garlic, oil and chili or in vegetable creams, this gluten-free spaghetti brings the taste and satisfaction of traditional pasta in a format that is safe for those following a gluten-free diet. Line up your meals with a tasty, healthy and easily digestible alternative without compromise.