De Cecco Spaghettini Semola Duro 9 Minutes Pasta Cooking

Spaghettini Pasta di Semola di Grano Duro, 500 g is an authentic choice for pasta lovers who want a fine texture and excellent ability to retain the flavors of sauces. Originating in Naples, these thin spaghettini bring the famous flavor of Italian cuisine to your plate, simple to prepare and full of character.

• Origin and tradition: pasta from Italy with a Neapolitan influence, made in the classic De Cecco style.
• Shape and thickness: thin spaghettini, about 1.63–1.70 mm thick, ideal for creamy or aromatic sauces.
• Ingredients: durum wheat semolina (durum wheat semolina), simple and natural ingredients.
• Production: Made in Italy, supporting a European standard of quality and consistency.
• Wire drawing: bronzo rough drawing, for a porous texture that helps the sauces adhere better to each piece of pasta.
• Cooking time: 7–9 minutes for al dente or soft, depending on preference.
• Culinary associations: suitable with tomato-based sauces (canned or fresh), vegetables, aromatic herbs, or fish and seafood sauces.
• Instructions for use: boil in 6 liters of salted water, 7–9 minutes, then drain.
• To keep: in a cool and dry place.
• Packaging: 500 g, easy to use, ideal quantity for family portions or casual gastronomic gatherings.

This pasta offers an authentic Italian experience with the ability to quickly adapt the meal to a simple tomato sauce with olive oil, garlic and herbs, or to more sophisticated combinations with vegetables, fish sauces or seafood. The recommended texture and cooking time ensure a perfect consistency to soak up rich sauces without losing the shape of the pasta, resulting in plates or spoonfuls of pasta that rise easily with the sauce trapped inside, each bite bursting with flavor.