BioSoya Special Yellow Soya For Tofu 5 Kg Bio - High Protein

Specially selected yellow soybeans, organic, 5 kg bulk, designed for the production of high quality tofu. Intended for domestic and commercial kitchens looking for a stable source of vegetable protein, with a fine texture and good culinary possibilities.

• format: 5 kg bulk organic yellow soybeans, ideal for tofu, soy milk and other soy products.
• Organic certification: BIO, sustainable cultivation without pesticides or chemical fertilizers.
• Protein content: high-impact vegetable protein, suitable for obtaining a tofu with a consistent texture.
• Texture and shell: soft beans with a thin outer shell, ensuring easier cooking and a fine texture of the finished products.
• Ingredients: organic yellow soybeans, vegetable proteins, fiber, iron, calcium, magnesium, potassium, phosphorus, zinc, folic acid.
• Culinary use: perfect for tofu, soy milk or other soy products; flexible to increase the nutritional value of your recipes.
• Preparation instructions: soak for 12–24 hours, then boil for 120 minutes in a 3:1 water/legume ratio.
• Origin and manufacturer: producer/importer Bongiovanni Srl, Villanova Mondovì (Italy).

This package makes it easy to prepare tofu at home or in a commercial space, providing a solid nutritional base. Due to the higher content of soluble proteins, the beans are more suitable for soy milk and for a fine texture of tofu, while the lipids are lower and the outer shell is thinner, which simplifies the preparation. Grains are a versatile and sustainable choice for vegetarian and vegan diets, providing essential nutrients such as iron, calcium, magnesium, potassium, phosphorus, zinc and folic acid. Using 12–24 hours of soaking and 120 minutes of boiling with a 3:1 water/legume ratio provides an optimal texture for premium quality tofu and soy-based recipes with a neutral, slightly delicate taste that blends harmoniously into a variety of dishes.