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Spicebar Kokos-Curry, Cocojambo is an organic blend of coconut curry, created in Berlin by a spice manufacturer, for chicken and vegetable dishes. Its exotic flavors provide a quick, creamy and full of character sauce, perfect for breading or as a base for a summer curry.
Benefits: with this BIO mix there's no need to get complicated: add a teaspoon or two to your sauce and the flavors open up quickly, creating a flavorful base for your favorite curry or a crispy breadcrumb. It's suitable for quick family dinners, for moviegoers looking for exotic tastes without compromising on sustainability, and for vegan kitchens that want an authentic, chemical-free curry. Success is seen in the taste: fuller sauces, richer textures and a distinct tropical note that complements vegetables, chicken or even a pretzel or pretzel recipe if you want to experiment. Spicebar maintains its commitment to fair growing practices and premium quality so that every use delivers the consistency and confidence you expect from a renowned brand in your everyday kitchen.
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