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A heart-shaped baking ring made of high-quality stainless steel, designed for the passionate cook who wants custard cakes with an editorial look and perfect layering. The diameter of Ø 26 cm ensures a generous porosity for elegant cakes.
This baking ring is ideal for custard and vanilla custard cakes, providing equal space for the layers and a clearly defined edge. Perfect for special days such as birthdays, Valentine's Day or holidays, it turns the baking process into an enjoyable experience with visually impressive results and authentic taste. Thanks to the sturdy material and easy-to-disassemble design, your cake keeps its shape even when filled, and cleanup is easy after tasting.
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