RICEFIELD Sushi Rice Japonica Rundkorn - Ideal For Sushi

Sushi Reis Rundkorn Japonica is the ideal rice for sushi at home: round, sticky grains in the right texture for the perfect formation of nigiri and maki. Packed in a practical 500g pack, it is the right choice for chefs looking for consistent and authentic results in Asian cuisine.

• Type of rice: Sushi Reis, Rundkorn, Japonica
• Weight: 500 g
• Origin: Vietnam
• Ingredients: Sushi Reis, Rundkorn
• Texture and use: short grains that become slightly sticky when cooked, ideal for binding sushi rice
• Cooking instructions: for the pot, wash the rice well, add about 1.25 volumes of water and salt to taste, boil with the lid closed for about 20 minutes, then let it rest for another 10 minutes; adjust the amount of water for desired consistency

With this sushi rice you will get a homogeneous, slightly sticky texture, perfect for use in sushi rolls, nigiri or bowls with fresh ingredients. Cooked according to the instructions, the rice retains an even distribution of flavors and allows for versatile combinations with raw fish, crunchy vegetables or delicate sauces, providing a balanced, elegant and savory end result.