Golden Bell Tapioca Noodles 2.5mm - Versatile And Low In Calories

Golden Bell 2.5mm Tapioca Rice Noodles in 400g Pack is a versatile base for Asian cuisine. Suitable for lovers of quick wok dishes, soups or salads, it offers a light texture and good flavor absorption.

• Size/cut: the noodles are 2.5 mm thick, ideal for quick cooking and even results in the wok.
• Ingredients: tapioca starch 77%, rice flour, water, salt.
• Packaging: 400g pack, fresh and easy to store.
• Manufacturer/Origin: produced in Vietnam under the Golden Bell brand.
• Instructions for use: soak the noodles in hot water for about 5 minutes, then drain and use immediately, for example in wok dishes.
• Cooking features: after boiling, the noodles can acquire a vibrant color, being easily identifiable in Asian dishes.
• Nutritional benefits: relatively low calorie compared to other types of noodles, offering a lighter option for daily meals.

This ingredient is ideal for dinners where you want to quickly prepare a neutral base that allows the sauces to play their main role. Thanks to the composition of tapioca starch and rice flour, the noodles are a practical choice for various meals: from wok recipes with vegetables and meat to refreshing salads or soups rich in flavor. A smart selection for your everyday kitchen that combines simplicity with unlimited cooking possibilities.