Tegut... Organic Brown Rice - Unique Flavor And Quick Preparation

Rediscover the pure pleasure of an organic hulled brown rice... 500g, with a fine nutty flavor. Perfect for a healthy side dish or as a base for vegan and meat dishes, ready to integrate into any meal.

• Type of rice: Organic certified long grain brown rice with balanced flavor and slightly chewy texture after cooking.
• Origin: From Thailand, for an authentic brown rice note with a subtle fragrance.
• Certification: Naturland – bio, provenance from controlled organic farming.
• Packaging: 500 g, paper packaging (the packaging variants visible in the product images are respected).
• Flavor and characteristics: delicate nutty aroma, fluffy grain during boiling and aromatic fragrance when cooking.
• Method of preparation: Bring ~6 times the amount of water to the boil with 1–2 teaspoons of salt. Add rice, stir once, simmer uncovered over medium heat for 15–45 minutes (depending on variety, check package). Drain well and, if desired, allow to steam briefly in the pot.
• Ingredients: Long-grain brown rice*, from controlled organic farming. *from controlled organic farming.

This organic brown rice provides a robust base for a variety of dishes: accompany aromatic curries or a colorful vegetable wok, complement chicken dishes or vegetable alternatives and become a consistent choice for a balanced meal. With its nutty powdery taste and buttery texture, it can effortlessly transform any dish into a memorable one. Include it in your weekly menu for quick, satisfying and energy-packed meals.