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The La Mediterránea rolling pin is the essential utensil for your kitchen, ideal for stretching and smoothing dough for pasta, pizza and pastries. With a stainless steel body and a length of 25 cm, it offers durability and control in every roll.
The benefits translate into consistent results: the dough spreads evenly, avoiding bubbles or thin areas, and preparation time is reduced thanks to precise thickness control. The durability of stainless steel means a long-term investment in your kitchen, and easy maintenance helps you keep your cookware in pristine condition between uses. It is the right choice both for home cooking enthusiasts and for those who want professionalism in every recipe.
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