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Wooden rolling pin with metal shaft, designed for hobby chefs and home bakers, providing even and controllable dough stretching. With a natural beech wood finish, this tool clasps tradition with modern performance for precise results in any kitchen.
Benefits: This rolling pin is a classic asset in your kitchen, providing precise and repeatable rolling for tender doughs, smooth pizzas and even cakes. The side handles facilitate control while rolling, and the metal spindle ensures smooth rotation, reducing the effort needed to achieve the desired thickness. Thanks to the natural material, it is easy to maintain and integrates perfectly into any set of kitchen utensils, becoming an indispensable tool for creative cooking and holiday baking.
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