De Cecco Orecchiette - Slow Drying For Perfect Texture

Pasta Orecchiette De Cecco 500g is the dry Italian pasta made from durum wheat semolina, designed for rich sauces and truly authentic dishes. Its iconic orecchiette shape captures the sauce and ingredients, bringing the firm texture and individual flavor of Italian cuisine to the plate.

• Form: Small ear-shaped orecchiettes, ideal for embracing thick sauces and chunks of vegetables.
• Ingredients: High-quality durum wheat semolina for a consistent texture after cooking.
• Origin: Italy – a De Cecco tradition for top quality pasta.
• Weight: 500 g, suitable for 2–3 festive portions or family meals.
• Packaging: Blue bag with window, which reveals the paste and gives a feeling of transparency in product selection.
• Boiling time: 9 minutes for al dente, 11 minutes for a firmer texture, according to the instructions on the package.
• Storage instructions: Store in a cool and dry place.

Benefits: The firm texture of De Cecco Orecchiette pasta works in harmony with rich tomato sauces, olive oil or creamy sauces, ensuring excellent grip and a consistent experience in every serving. Thanks to its shape, each piece retains the sauce and lends itself to traditional Italian recipes, such as combinations with vegetables and aromatics, or simple sauces that highlight the quality of durum wheat semolina pasta. Ideal for quick dinners or festive dinners, this is a genuine choice for pasta lovers.