VietBeans Traditional - Traditional Drum Roast Vietnamese Coffee Beans 50% Arabica 50% Robusta For Automatic 250 G

VietBeans Traditional is a whole bean Vietnamese coffee, drum roasted for an intense and balanced profile, perfect for espresso and use in automatic coffee machines. The blend of 50% Arabica and 50% Robusta offers a robust experience with a pleasant aroma of almonds (marzipan) and rich notes of caramel and dark chocolate, complemented by fine nuances of hazelnut.

• Arabica/Robusta proportion: 50% Arabica and 50% Robusta, for full body, aromatic body and satisfying crema growth in espresso.
• Origin: Arabica cultivated in Cau Dat at altitudes of 1600–1900 m; Robusta from the Buôn Ma Thuột area, strengthening the complexity of the taste.
• Roasting: Traditional Trommelröstung, a slow roast at low temperatures designed to reveal rich flavors without accentuating acidity.
• Berries: Whole coffee beans, preserving freshness and grinding flexibility depending on the preparation method.
• Flavors: Notes of almonds and marzipan, with accents of caramel and dark chocolate; subtle nuances of hazelnut and dried fruit on the palate.
• Agriculture: Organic crops on micro farms in mixed cropping systems, with natural irrigation; working closely with local farmers for quality and sustainability.
• Compatibility: Created for espresso with a rich crema, but also suitable for coffee in automatic or semi-professional machines thanks to the balance of tastes.

Benefits: This blend delivers an intense espresso with a creamy crema and rich flavors on the palate that linger after every sip. Thanks to the slow roasting, it has a moderate acidity, which also makes it pleasant for daily repositioning—ideal for an energizing morning or for those afternoon moments when you want a robust but balanced taste. With VietBeans Traditional, each cup captures the elegance of Vietnamese coffee, supporting local farmers and providing a sustainable option for coffee lovers who appreciate depth and clarity of flavor in the same serving. This coffee is suitable for those looking for an intense profile with notes of chocolate and caramel without compromising the subtleties of almonds and hazelnuts.