VietBeans Trâm Anh Ground Roast - Intense Chocolate Taste With Notes Of Rum And Hazelnuts

VietBeans – Trâm Anh is a Vietnamese whole-bean coffee roasted in French Bretel butter and high-quality rum, aimed at connoisseurs looking for an intense taste and a distinct chocolate aroma.

• Origin and cultivation: Cau Dat, Vietnam, at altitudes of 1600–1800 m; organically grown, handpicked and naturally wind-dried for about a year for a balanced flavor profile.
• The proportion of grains: blend of 70% Arabica and 30% Robusta, for full body, clarity of aromas and a persistent character.
• Product shape: high quality whole coffee beans, prepared to be ground according to your preferences and brewing methods.
• Frying method: drum roasting at low temperatures for a complex flavor and reduced acidity through a slow and controlled process.
• The flavoring process: roasting in Bretel French butter and high-quality rum, which gives the coffee a unique aromatic value, rich in sweet notes.
• Main flavors: intensely chocolatey, with hints of rum candy and almonds, finishing with a full and clear aftertaste.
• Quality and tradition: an Anh family recipe, handed down for generations, with direct control of the founders at every stage, from the selection of the beans to the final quality check.

This coffee offers a remarkable balance between a robust body and a pronounced sweetness, with slightly reduced acidity due to slow roasting. The intense chocolate taste is complemented by subtle notes of rum and hazelnut, which makes it suitable both for strong espresso and for filter or French press preparations. Clear provenance, handpicking and family roasting tradition give each cup an authentic and memorable experience, perfect for morning moments or dedicated tastings.