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Whole milk powder with 26% fat, 1 kg, created for human consumption and various culinary uses - from creamy desserts to drinks and pastries. A practical solution for households and small food businesses.
Benefits: This whole milk powder provides a stable base for recipes that call for a rich texture and promising Dairy taste. Simple dilution allows adjustment of milk content according to the recipe, from light drinks to thick creams for cakes and ice cream. Choose this product for uniform consistency in desserts, precise nutritional control and flexibility in the kitchen without compromising the authentic taste of milk.
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